Cesario
Cesario

Cesario

Bechamel sauce, mozzarella cheese, crispy lettuce, chicken, quail eggs, tomatoes, Caesar sauce (contains garlic), Parmesan cheese

Proteins
14.7 g
Carbohydrates
20.7 g
Fats
13 g
Calories
262 kcal
size

Size:

30 сm
size

Weight:

570 g

Add ingredients

Amount:

Additions:

0UAH

Total:

298 UAH

Sauces

added
Barbecue sauce

Barbecue sauce

50 g 35 UAH
added
Caesar sauce

Caesar sauce

50 g 40 UAH

Extra ingredients for pizza

added
Parmesan cheese

Parmesan cheese

50 g
70 UAH
added
Mozzarella cheese

Mozzarella cheese

100 g
60 UAH
added
Ham

Ham

50 g
50 UAH
added
Prosciutto

Prosciutto

50 g
70 UAH
added
Mushrooms

Mushrooms

50 g
27 UAH
added
Tomatoes

Tomatoes

50 g
25 UAH
added
Bell pepper

Bell pepper

50 g
35 UAH
added
Chili pepper

Chili pepper

30 g
25 UAH
added
Onion

Onion

25 g
15 UAH
added
Olives

Olives

50 g
50 UAH
added
Corn

Corn

50 g
22 UAH
added
Greens

Greens

10 g
15 UAH
added
Pineapple

Pineapple

50 g
35 UAH
added
Bavarian sausages

Bavarian sausages

50 g
40 UAH
added
Pepperoni

Pepperoni

50 g
50 UAH
added
Salami

Salami

50 g
50 UAH
added
Chicken

Chicken

50 g
45 UAH
added
Salmon

Salmon

50 g
80 UAH
added
Arugula

Arugula

10 g
20 UAH
added
Dorblu cheese

Dorblu cheese

50 g
60 UAH
added
Feta cheese

Feta cheese

50 g
60 UAH

Tastes amazing with

Coca Cola — 0,5 L
Coca Cola — 0,5 L
55 UAH
Order
Clarified apple juice, 1L, ® RICH
Clarified apple juice, 1L, ® RICH
110 UAH
Order
Orange nectar with pulp, 1L, ® RICH
Orange nectar with pulp, 1L, ® RICH
110 UAH
Order

Do you like both pizza and salads but don’t know what to choose? Try our pizza “Caesar”! You’ve never tasted anything like this before.

Tomatoes, chicken, quail eggs, and crispy salad — a traditional combination for an incredible taste! A thin shell, sauce, and melted parmesan — an amazing mixture for admirers.
Natural ingredients and cooking in a wood fire oven will give this dish a unique taste.

Our fast delivery won’t let the pizza cool down, and you’ll get an unforgettable experience from tasting the dish.

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