Calzone al Forno
Calzone al Forno

Calzone al Forno

tomato sauce, mozzarella cheese, ricotta cheese, ham, tomatoes

Proteins
10.8 g
Carbohydrates
27.4 g
Fats
6.4 g
Calories
214 kcal
size

Size:

30 сm
size

Weight:

400 g

Sauces

added
Barbecue sauce

Barbecue sauce

50 g
added
Caesar sauce

Caesar sauce

50 g

Extra ingredients for pizza

added
Parmesan cheese

Parmesan cheese

50 g
added
Mozzarella cheese

Mozzarella cheese

100 g
added
Ham

Ham

50 g
added
Prosciutto

Prosciutto

50 g
added
Mushrooms

Mushrooms

50 g
added
Tomatoes

Tomatoes

50 g
added
Bell pepper

Bell pepper

50 g
added
Chili pepper

Chili pepper

30 g
added
Onion

Onion

25 g
added
Olives

Olives

50 g
added
Corn

Corn

50 g
added
Greens

Greens

10 g
added
Pineapple

Pineapple

50 g
added
Bavarian sausages

Bavarian sausages

50 g
added
Pepperoni

Pepperoni

50 g
added
Salami

Salami

50 g
added
Chicken

Chicken

50 g
added
Arugula

Arugula

10 g
added
Dorblu cheese

Dorblu cheese

50 g
added
Ricotta cheese

Ricotta cheese

50 g
added
Feta cheese

Feta cheese

50 g

Tastes amazing with

Coca Cola — 0,5 L
Coca Cola — 0,5 L
Clarified apple juice, 1L, ® RICH
Clarified apple juice, 1L, ® RICH
Orange nectar with pulp, 1L, ® RICH
Orange nectar with pulp, 1L, ® RICH

Calzone is a fairly traditional pizza. Why fairly? Because calzone is a closed pizza. The ingredients might be the same, but at the end of the preparation, the shell is folded in half as if it’s closed. “Calzone al Forno” by pizza delivery service “La Piec” is an interesting combination of two kinds of cheese — mozzarella, and ricotta — plus ham and tomatoes. As unusual as it is classic — the natural ingredients and wood-fired cooking make the taste of pizza incredible, whereas fast delivery adds to the positive opinion about our service.

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