Easter Set

Straw-cured sausage – 370 g (±50 g), wood-smoked pork shoulder – 500 g (±50 g), roasted pork neck – 500 g (±50 g), and pickled plums – 200 g; a selection of spreads – 600 g, pleskanka – 250g, aspic – 400g, artisanal cheese – 250g (±50g) with cranberry sauce 50ml, stuffed cabbage rolls with meat – 500g, butter lamb and smoked salt – 140g, Krashanka quail eggs – 9 pcs, berry compote – 1L, “Konik” candle – 1 pc