We have switched on the HOLIDAY mode;)
that's why we have changed our work schedule:
April 11-12 – Closed
April 13 – Open from 12:00 PM
270 g
spaghetti pasta, milk cream, Parmesan cheese, chicken egg, bacon, onion, sunflower oil, garlic, basil
250 g
fettuccine pasta, Balonneuse sauce, Parmesan cheese, tomato sauce, sunflower oil, basil
270 g
fettuccine pasta, parmesan cheese, chicken, mushrooms, champignons, mushrooms, milk cream, onions, soy sauce, wine, red wine, refined vegetable oil, herbs, garlic, basil, black pepper
350 g
processed cheese, potatoes, cream, onions, garlic, thyme, wine, croutons, fried bacon
180 g
potatoes, cheddar sauce, champignon mushrooms, sunflower oil
300 g
pork meat, carrots, onions, potatoes, beets, bell peppers, white cabbage, tomato paste, apple cider vinegar, refined vegetable oil, black pepper, garlic, spices, sour cream
150 g
iceberg lettuce, arugula, spinach, boiled beets, feta cheese, walnuts, avocado, honey mustard sauce
150 g
chicken fillet, chicken egg, flour, panko breadcrumbs, universal butter, herbs, black pepper, sunflower oil
275 g
Lettuce, tomatoes, lightly salted salmon, parmesan cheese, quail eggs, croutons, and signature dressing - Caesar sauce.
200 g
milk, flour, butter, flour, sauerkraut, sunflower oil, carrots, onions
200 g
wheat flour, milk, chicken egg, butter, turkey meat, carrots, onions
200 g
milk, wheat flour, butter, chicken meat, champignon mushrooms, onions, sunflower oil
230 g
fried shrimp, guacamole, sun-dried tomatoes, cherry tomatoes, cucumber, baby lettuce, olive oil, lemon juice
200/45 g
Mozzarella cheese, Parmesan cheese, Cream cheese, Panko crackers, raspberry sauce
250 g
Lettuce, tomatoes, chicken, parmesan cheese, quail eggs, croutons, and signature dressing - Caesar sauce.
255 g
mozzarella cheese, iceberg lettuce, cherry tomato, cucumber, Bulgarian pepper, olive oil, lemon fresh, oregano.
