We have switched on the HOLIDAY mode;)
that's why we have changed our work schedule:
April 11-12 – Closed
April 13 – Open from 12:00 PM
350 g
processed cheese, potatoes, cream, onions, garlic, thyme, wine, croutons, fried bacon
300 g
pork meat, carrots, onions, potatoes, beets, bell peppers, white cabbage, tomato paste, apple cider vinegar, refined vegetable oil, black pepper, garlic, spices, sour cream
